Austria Austrian

28 ways to be Austrian

In honour of the fact that this is my 28th post, on the week of my 28th birthday I feel its appropriate to celebrate that number with a short guide to the hilarious/awesome/crazy things i’ve noticed from my first year living in Austria. These are the little things you need to embrace to truly uncover your inner Austrian!

1.Be on time. They really, really like being on time. The Germans and the Swiss have the more famous reputation but God help you if you’re not on time to meet an Austrian. For an Austrian, to be 5 minutes early is to be on time. You have been warned!

2. Speak Austrian Deutsch. The language spoken here is technically German, but an Austrian variety. So a Potato is an Kartoffeln in Deutsch, but Erdäpfel in Austrian. German apricots are Aprikose, Austrian ones are Marillen, German tomatoes are Tomaten, and the Austrian (specifically Viennese) tomatoes are Paradeiser….you get the idea. These tricksy little differences seperate the Deutsch from the Österreicher!

3. Get used to Smoking. Austria is one of the few countries that has been sloooowww to take up any kind of smoking laws, because Austrians adore smoking. For a country that’s so modern in so many ways the smoking habits here make me feel like its still 1960. Bars, restaurants and streetside you can buy super cheap packs of smokes. Its legal at 16 meaning half the population is addicted by 17. Its gross.

Even their healthiest export is into it!

4. Get nude! This is so normal here as to barely* rate a mention. Topless sunbaking is the norm at all public swimming spots, be it beside the Danube, at a public pool or with your kids at the local swim spot. Nuding up is par for the course, particularly beside lakes, and while some areas are specifically reserved for this, people don’t tend to look twice at folk of all ages nuding up.Danube Relaxation Stay tuned for a later post about this and how it positively affects body confidence throughout the country – I reckon us English speaking folk have a lot to learn!

*sorry (not sorry) for this terrible pun!

5. Eat Dairy. There is dairy everywhere. Austrians love any kind of Dairy product – cheese, milk, butter, buttermilk, cream, creamy spreads, creamy sauces on meals, mayonaise in every salad…. it’s endless. I reckon its from their rural tradition of farming and loving their cows so much. So versatile is their love of Dairy that they literally invented a drink made from ‘cheese juice’ – as in leftover juice from the cheese making process. Its called Latella. S loves it. The thought of it makes me wanna vomit in my mouth

Milk & Fruit and CHEESE JUICE!! Belurgh!

6. Embrace Pork ‘n Potatoes. The diet of Austria is built on the back of a Pig – always served with generous helpings of Potatoes. More often than not, the potatoes are in salad, the famous Kartöffel Salad . Natürlich, the best Kartoffel salad is always made by Austrian Grannies. Pork cannot be avoided – they sneak it in Schnitzel, in Salad, in Cordon Bleu, even in breakfast as a spread ( the fat of the pig is made spreadable). Basically for Austrians, Pork = life.

Dirndl! Eisreisenwelt David Alaba: Alle lieben unseren Superstar
BiblioBazaar Austria and The Austrians
Book (BiblioBazaar)

Austrian Man Wins Right To Wear Pasta Strainer

by MichaelScarn

Austrian Man Wins Right To Wear Pasta Strainer In License Photo!
In Austria one of the strangest fights for religious freedom has come to an end: Niko Alm, a self-described "Pastafarian," fought for three years for the right to wear a pasta strainer on his head in his driver's license photo.
His argument? Alm claimed he belonged to the Church of the Flying Spaghetti Monster and wearing the strainer was part of his religion.

Former world slalom champion Pranger retires  — Hilton Head Island Packet
INNSBRUCK, Austria — Austrian slalom skier Manfred Pranger is retiring, five injury-marred years after winning the world title.

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